Cajun Meat Pie

Ingredients

• Egg (1, beaten (for egg wash))
• Pie crust (2 (9-inch) crusts)
• Beef broth (1/2 cup)
• Worcestershire sauce (1 tablespoon)
• Thyme (1 teaspoon, dried)
• Paprika (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Cajun seasoning (2 tablespoons)
• Garlic (2 cloves, minced)
• Celery (1 stalk, chopped)
• Bell pepper (1, chopped (any color))
• Onion (1, chopped)
• Ground pork (1/2 pound)
• Ground beef (1/2 pound)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef and pork together until browned, breaking them up with a spoon. Drain any excess fat.
3. Add the chopped onion, bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. Stir in the Cajun seasoning, salt, black pepper, paprika, thyme, Worcestershire sauce, and beef broth. Reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
5. Roll out one sheet of pie crust and line a 9-inch pie dish with it, ensuring it covers the sides well.
6. Pour the savory meat mixture into the prepared pie crust evenly.
7. Roll out the second sheet of pie crust and carefully place it over the top of the meat filling. Seal the edges by crimping or pinching them together and cut several slits in the top crust to allow steam to escape during baking.
8. Brush the top crust with the beaten egg for a beautiful golden finish.
9. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and flaky.
10. Allow the meat pie to cool for a few minutes before slicing and serving. This dish is perfect for gatherings, served with a side of hot sauce for those who like an extra kick!