Teresa's Recipes
Cajun Pasta
Experience a taste of Louisiana with this mouth-watering Cajun Pasta! Bursting with the vibrant flavors of andouille sausage, bell peppers, and onions, all nestled in a creamy, spicy sauce, this dish is sure to dazzle your taste buds. Cajun cuisine, known for its bold flavors and rich history, stems from the French-speaking Acadian people who were deported by the British from Acadia in Canada to the Acadiana region of Louisiana. This pasta dish is a celebration of that cultural heritage, bringing a touch of the bayou to your dinner table. Whether you're a seasoned Cajun cuisine connoisseur or a curious first-timer, there's no denying the allure of this hearty, comforting dish.
Ingredients
- 2 tablespoons Olive oil
- 1 pound, sliced Andouille sausage
- 2, seeded and sliced Bell peppers
- 1 large, chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons Cajun seasoning
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 pound Penne pasta
- 1 cup, grated Parmesan cheese
- 1/2 cup, chopped Green onions
- to taste Salt and pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 750
- Fat: 40g
- Carbs: 65g
- Protein: 35g
- Sodium: 1500mg
- Sugar: 6g
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the andouille sausage and cook until browned on both sides, about 5 minutes.
- Add the bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are tender and the onions are translucent, about 5 minutes.
- Sprinkle the Cajun seasoning over the sausage and vegetables, stirring well to ensure everything is evenly coated.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes or until the sauce has thickened slightly.
- Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
- Stir in the grated Parmesan cheese and chopped green onions. Season with salt and pepper to taste.
- Serve the Cajun pasta hot, garnished with extra Parmesan cheese and green onions if desired. Enjoy!