Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Cajun Prawn and Sausage Skewers
Dive into the vibrant flavors of the South with these Cajun prawn and sausage skewers. Infused with the spicy, aromatic essence of Cajun seasoning, these skewers combine succulent prawns with smoky andouille sausage, sweet bell peppers, and zesty red onion. Perfect for grilling on a warm evening or as a crowd-pleasing appetizer, each bite brings a taste of Louisiana right to your plate. The history of Cajun cuisine is rich, influenced by French settlers and the unique spices of the region, making this dish not only delicious but also a celebration of cultural heritage.
Servings: 4
Ingredients
- Skewers
- 8-10, soaked in water if wooden
- Salt
- to taste
- Black pepper
- to taste
- Lemon
- 1, juiced (plus wedges for serving)
- Olive oil
- 3 tablespoons
- Cajun seasoning
- 2 tablespoons
- Red onion
- 1, cut into chunks
- Bell peppers
- 1 red and 1 green, cut into chunks
- Andouille sausage
- 12 ounces, sliced into rounds
- Large prawns
- 1 pound, peeled and deveined
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the prawns, sliced andouille sausage, chunks of bell peppers, and red onion.
- Add the Cajun seasoning, olive oil, lemon juice, salt, and black pepper to the bowl. Toss everything together until well coated.
- Thread the prawns, sausage, bell peppers, and red onion onto the skewers, alternating between ingredients for a colorful presentation.
- Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the prawns are opaque and cooked through, and the sausage is nicely browned.
- Remove the skewers from the grill and let them rest for a minute before serving.
- Serve hot with fresh lemon wedges on the side.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 18g • Carbs: 9g • Protein: 30g • Sodium: 800mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...