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Cajun Remoulade
Experience the vibrant and bold flavors of the South with this zesty Cajun remoulade! This creamy condiment combines rich mayonnaise with the fiery kick of Cajun spices and a hint of fresh herbs, creating a mouthwatering sauce that pays homage to Louisiana's culinary traditions. Originally a French creation, remoulade has been beautifully reimagined in Cajun cuisine, using local ingredients like hot sauce and Cajun seasoning to deliver a flavor explosion. Perfect for dipping crispy fried seafood or slathering on a po' boy sandwich, this versatile sauce will elevate your dishes with its irresistible tang and depth of flavor. Get ready to take your taste buds on a journey to the heart of New Orleans!
Servings: 8
Ingredients
- Mayonnaise
- 1 cup
- Dijon mustard
- 2 tablespoons
- Hot sauce
- 1 tablespoon (adjust to taste)
- Cajun seasoning
- 1 tablespoon
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Worcestershire sauce
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Green onions
- 2, finely chopped
- Fresh parsley
- 2 tablespoons, finely chopped
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, and hot sauce. Whisk together until smooth and well blended.
- Add the Cajun seasoning, garlic powder, paprika, Worcestershire sauce, and lemon juice to the mixture. Stir thoroughly until all ingredients are fully incorporated.
- Gently fold in the finely chopped green onions and fresh parsley, ensuring they are evenly distributed throughout the sauce for a burst of color and flavor.
- Taste the remoulade and adjust the seasoning to your preference by adding more hot sauce or Cajun seasoning if desired.
- Cover the bowl with plastic wrap and refrigerate the remoulade for at least 1 hour, allowing the flavors to meld and intensify.
- Serve chilled as a dipping sauce for fried seafood like shrimp, catfish, or calamari. It also makes a fantastic spread on sandwiches, especially classic po' boys.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 150 • Fat: 15g • Carbs: 2g • Protein: 1g • Sodium: 250mg • Sugar: 0g
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