Teresa's Recipes
Cajun Shrimp Burger
Dive into the vibrant flavors of the South with these Cajun Shrimp Burgers! Each bite delivers a delightful crunch from the perfectly grilled shrimp patties seasoned with bold Cajun spices, complemented by a zesty homemade remoulade sauce. This fusion of seafood and spice is not only a treat for the taste buds but also a nod to the rich culinary heritage of Louisiana, where shrimp and spices come together to create unforgettable dishes. Perfect for summer cookouts or a unique twist on your regular burger night!
Ingredients
- 1 pound, peeled and deveined Shrimp
- 2 tablespoons Cajun seasoning
- 1/2 cup Bread crumbs
- 1, beaten Egg
- 2 cloves, minced Garlic
- 1/4 cup, chopped Green onions
- 4 leaves, for topping Lettuce
- 1, sliced Tomato
- 4, for serving Hamburger buns
- 1/2 cup Mayonnaise
- 1 tablespoon Lemon juice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a food processor, combine the peeled shrimp, Cajun seasoning, bread crumbs, beaten egg, minced garlic, and chopped green onions. Pulse until the mixture is well combined but still slightly chunky for texture.
- Form the shrimp mixture into 4 equal-sized patties, ensuring they hold together.
- Preheat a grill or grill pan over medium heat and lightly oil the grates to prevent sticking.
- Cook the shrimp patties for 4-5 minutes on each side, or until they are cooked through and have a golden char. Make sure they are firm to the touch.
- While the patties are cooking, prepare the remoulade sauce by combining mayonnaise and lemon juice in a small bowl. Mix until smooth and set aside.
- To assemble the burgers, spread a generous amount of remoulade sauce on the bottom half of each hamburger bun.
- Top with a crisp lettuce leaf, a shrimp patty, and a slice of juicy tomato. Finish with the top half of the bun.
- Serve the Cajun shrimp burgers immediately, accompanied by extra remoulade sauce on the side for dipping.
Tips
- For an extra kick, add some hot sauce to the remoulade sauce.
- These patties can also be baked in the oven at 375°F (190°C) for about 15-20 minutes if you prefer a healthier cooking method.
- Feel free to experiment with different toppings like avocado or pickles for added flavor.