Teresa's Recipes
Cajun Spice Mix Marinade
Ignite your taste buds with this zesty Cajun Spice Mix Marinade, a delightful blend of spices that embodies the spirit of Louisiana cuisine. Perfect for marinating chicken, fish, or shrimp, this marinade infuses your proteins with a robust flavor profile and a delightful kick of heat. The origins of Cajun cuisine date back to the Acadian settlers of Louisiana, and this marinade is a tribute to their rich culinary heritage, offering a taste of the bayou in every bite.
Ingredients
- 1/4 cup Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Cayenne pepper
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 tablespoon Paprika
Dietary Notes
- Servings: 4
- Dish Type: Marinade
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 14g
- Carbs: 1g
- Protein: 0g
- Sodium: 300mg
- Sugar: 0g
Instructions
- In a medium-sized bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme.
- Mix the spices together thoroughly until well combined to create a uniform spice blend.
- Slowly drizzle in the olive oil while stirring continuously to form a smooth paste. Adjust the olive oil as necessary for your desired consistency.
- Use the marinade immediately by coating your choice of protein evenly, allowing it to marinate for at least 30 minutes (or up to overnight for maximum flavor).
- If not using right away, store any leftover marinade in an airtight container in the refrigerator for up to one week.
Tips
- For an extra layer of flavor, consider adding a splash of lemon juice or vinegar to the marinade.
- This marinade also works wonderfully with vegetables for grilling or roasting.
- Adjust the amount of cayenne pepper according to your heat preference.