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Cajun Spice Mix Marinade
Ignite your taste buds with this zesty Cajun Spice Mix Marinade, a delightful blend of spices that embodies the spirit of Louisiana cuisine. Perfect for marinating chicken, fish, or shrimp, this marinade infuses your proteins with a robust flavor profile and a delightful kick of heat. The origins of Cajun cuisine date back to the Acadian settlers of Louisiana, and this marinade is a tribute to their rich culinary heritage, offering a taste of the bayou in every bite.
Servings: 4
Ingredients
- Olive oil
- 1/4 cup
- Dried thyme
- 1 teaspoon
- Dried oregano
- 1 teaspoon
- Cayenne pepper
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Paprika
- 1 tablespoon
Instructions
- In a medium-sized bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme.
- Mix the spices together thoroughly until well combined to create a uniform spice blend.
- Slowly drizzle in the olive oil while stirring continuously to form a smooth paste. Adjust the olive oil as necessary for your desired consistency.
- Use the marinade immediately by coating your choice of protein evenly, allowing it to marinate for at least 30 minutes (or up to overnight for maximum flavor).
- If not using right away, store any leftover marinade in an airtight container in the refrigerator for up to one week.
Dietary Information
Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 14g • Carbs: 1g • Protein: 0g • Sodium: 300mg • Sugar: 0g
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