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Teresa's Recipes • Cajun Spiced Hashbrowns

Cajun Spiced Hashbrowns - Start your day with a burst of flavor from these crispy Cajun Spiced Hashbrowns! Perfectly seasoned with a zesty Cajun spice blend, these golden-brown

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Cajun Spiced Hashbrowns

Start your day with a burst of flavor from these crispy Cajun Spiced Hashbrowns! Perfectly seasoned with a zesty Cajun spice blend, these golden-brown potatoes deliver a delightful crunch and a savory kick that will awaken your taste buds. Whether served alongside eggs, bacon, or as a base for a hearty breakfast bowl, these hashbrowns are sure to become a breakfast favorite.

Serves 4

Ingredients

Potatoes
4 medium, grated
Olive oil
4 tablespoons
Cajun seasoning
2 tablespoons
Salt
1 teaspoon
Black pepper
1/2 teaspoon

Instructions

  1. Begin by peeling and grating the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible to ensure crispy hashbrowns.
  2. In a large mixing bowl, combine the drained potatoes, Cajun seasoning, salt, and black pepper. Mix thoroughly until the potatoes are well-coated with spices.
  3. Heat the olive oil in a large skillet over medium heat. Ensure the oil is hot before adding the potato mixture.
  4. Add the potato mixture to the skillet, spreading it evenly. Press it down firmly with a spatula to create a compact layer.
  5. Cook for about 10 minutes, or until the bottom layer is crispy and golden brown. Keep an eye on it to prevent burning.
  6. Carefully flip the hashbrowns using a large spatula, or by inverting onto a plate and sliding back into the skillet. Cook for another 10 minutes, or until the second side is crispy and golden.
  7. Once done, remove from the skillet and let them rest on a paper towel to absorb excess oil. Serve hot, garnished with fresh herbs if desired.

Tips

  • 💡 For an extra kick, consider adding finely chopped jalapeños or diced bell peppers to the potato mixture.
  • 💡 These hashbrowns pair perfectly with a dollop of sour cream or a spicy aioli for dipping.
  • 💡 Feel free to experiment with different spices or herbs to customize the flavor to your liking.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 250 Fat: 14g Carbs: 30g Protein: 3g Sodium: 300mg Sugar: 1g

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