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Calabrian Chili Espresso
Experience the fiery embrace of Calabrian chili peppers fused with the robust essence of espresso in this invigorating beverage. Originating from the sun-kissed region of Calabria, Italy, this espresso recipe celebrates the unique combination of spice and caffeine, making it the perfect pick-me-up for those who crave a little heat in their coffee. With a touch of honey for sweetness and an optional frothy milk finish, this drink will tantalize your taste buds and awaken your senses.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Calabrian chili paste
- 1 teaspoon
- Hot water
- 1/4 cup
- Honey
- 1 tablespoon (or to taste)
- Milk
- 1/4 cup (optional, for frothing)
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, combine the Calabrian chili paste and hot water. Heat over medium heat, stirring until the mixture is well combined and slightly thickened, about 3-5 minutes.
- Remove the saucepan from heat and stir in the honey, adjusting the sweetness to your liking.
- Pour the chili-honey mixture into a mug.
- Add the brewed espresso to the mug and stir well to combine the flavors.
- If desired, heat the milk in a separate saucepan or microwave until warm, then froth it using a milk frother or whisk until foamy.
- Gently pour the frothed milk into the mug, allowing it to blend with the espresso and chili mixture.
- Serve hot and enjoy the delightful balance of heat and rich coffee flavor!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 4g • Carbs: 20g • Protein: 3g • Sodium: 50mg • Sugar: 12g
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