Teresa's Recipes
Calabrian Chili Espresso
Experience the fiery embrace of Calabrian chili peppers fused with the robust essence of espresso in this invigorating beverage. Originating from the sun-kissed region of Calabria, Italy, this espresso recipe celebrates the unique combination of spice and caffeine, making it the perfect pick-me-up for those who crave a little heat in their coffee. With a touch of honey for sweetness and an optional frothy milk finish, this drink will tantalize your taste buds and awaken your senses.
Ingredients
- 1 shot Espresso
- 1 teaspoon Calabrian chili paste
- 1/4 cup Hot water
- 1 tablespoon (or to taste) Honey
- 1/4 cup (optional, for frothing) Milk
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 4g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 12g
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, combine the Calabrian chili paste and hot water. Heat over medium heat, stirring until the mixture is well combined and slightly thickened, about 3-5 minutes.
- Remove the saucepan from heat and stir in the honey, adjusting the sweetness to your liking.
- Pour the chili-honey mixture into a mug.
- Add the brewed espresso to the mug and stir well to combine the flavors.
- If desired, heat the milk in a separate saucepan or microwave until warm, then froth it using a milk frother or whisk until foamy.
- Gently pour the frothed milk into the mug, allowing it to blend with the espresso and chili mixture.
- Serve hot and enjoy the delightful balance of heat and rich coffee flavor!
Tips
- For an extra kick, consider adding more chili paste or a sprinkle of crushed red pepper flakes on top of the frothed milk.
- This drink pairs wonderfully with a slice of lemon biscotti or almond cake, balancing the heat with a sweet treat.