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Authentic Calabrian Chili Sauce
Embark on a culinary journey to Southern Italy with this Authentic Calabrian Chili Sauce, a vibrant and fiery condiment that captures the essence of Calabria. Made from the renowned Calabrian chili peppers, known for their perfect balance of heat and flavor, this sauce is enriched with aromatic garlic, rich extra virgin olive oil, and a splash of tangy red wine vinegar. Whether drizzled over pasta, slathered on pizzas, or used as a bold dip, this sauce is an ode to the sun-soaked hills of Calabria, where culinary traditions celebrate heat and heart. Embrace the spirit of Italian kitchens and elevate your dishes with this irresistible blend of ingredients that will leave your taste buds dancing.
Servings: 10
Ingredients
- Calabrian chili peppers
- 1 cup, stems removed
- Garlic
- 4 cloves, peeled
- Extra virgin olive oil
- 1/2 cup
- Red wine vinegar
- 2 tablespoons
- Salt
- 1 teaspoon, or to taste
Instructions
- In a food processor or blender, combine the Calabrian chili peppers, garlic, extra virgin olive oil, red wine vinegar, and salt.
- Blend the mixture on high speed until it achieves a smooth and well-combined consistency. Stop occasionally to scrape down the sides to ensure all ingredients are fully incorporated.
- Taste the sauce and adjust the seasoning with additional salt or a splash more vinegar if desired for the perfect balance of flavors.
- Transfer the sauce to a clean jar or airtight container, sealing it tightly.
- Refrigerate the sauce for at least 1 hour to allow the flavors to meld beautifully before serving.
- Use this Calabrian chili sauce as a spicy condiment for pasta, pizza, sandwiches, grilled meats, or as a dipping sauce for crusty bread.
Dietary Information
Servings: 10 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 5g • Carbs: 2g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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