Spicy Calabrian Pesto

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Spicy Calabrian Pesto

Experience the bold flavors of Southern Italy with this Spicy Calabrian Pesto. Bursting with the vibrant taste of sun-dried tomatoes, the fiery kick of Calabrian chili peppers, and the freshness of basil, this pesto is a delightful twist on the traditional version. Perfect as a dip, a pasta sauce, or a topping for grilled meats and vegetables, this pesto not only tantalizes your taste buds but also adds a pop of color to your dishes. Historically, Calabrian cuisine is known for its robust flavors, influenced by the region's spicy peppers and sun-dried ingredients. Let this pesto transport you to the sun-soaked landscapes of Calabria with every bite.

Servings: 6

Ingredients

  • Sun-dried tomatoes (1 cup, packed)
  • Calabrian chili peppers (2-4 (adjust for spice level))
  • Garlic (2 cloves, peeled)
  • Fresh basil leaves (1 cup, packed)
  • Pine nuts (1/4 cup, toasted)
  • Parmesan cheese (1/2 cup, grated)
  • Extra virgin olive oil (1/2 cup)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a food processor, combine the sun-dried tomatoes, Calabrian chili peppers, garlic, basil leaves, pine nuts, and Parmesan cheese.
  2. Pulse until the ingredients are finely chopped, scraping down the sides as necessary.
  3. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
  4. Season with salt and black pepper to taste, blending briefly to combine.
  5. Transfer the pesto to a jar or airtight container and refrigerate until ready to use. The flavors will deepen as it sits.
  6. Serve the Spicy Calabrian Pesto as a spread on crusty bread, toss it with your favorite pasta, or use it as a flavorful sauce for grilled meats or roasted vegetables.

Dietary Information

Servings: 6 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 180 • Fat: 16g • Carbs: 5g • Protein: 6g • Sodium: 250mg • Sugar: 2g