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Spicy Calabrian Pesto
Experience the bold flavors of Southern Italy with this Spicy Calabrian Pesto. Bursting with the vibrant taste of sun-dried tomatoes, the fiery kick of Calabrian chili peppers, and the freshness of basil, this pesto is a delightful twist on the traditional version. Perfect as a dip, a pasta sauce, or a topping for grilled meats and vegetables, this pesto not only tantalizes your taste buds but also adds a pop of color to your dishes. Historically, Calabrian cuisine is known for its robust flavors, influenced by the region's spicy peppers and sun-dried ingredients. Let this pesto transport you to the sun-soaked landscapes of Calabria with every bite.
Servings: 6
Ingredients
- Sun-dried tomatoes
- 1 cup, packed
- Calabrian chili peppers
- 2-4 (adjust for spice level)
- Garlic
- 2 cloves, peeled
- Fresh basil leaves
- 1 cup, packed
- Pine nuts
- 1/4 cup, toasted
- Parmesan cheese
- 1/2 cup, grated
- Extra virgin olive oil
- 1/2 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a food processor, combine the sun-dried tomatoes, Calabrian chili peppers, garlic, basil leaves, pine nuts, and Parmesan cheese.
- Pulse until the ingredients are finely chopped, scraping down the sides as necessary.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
- Season with salt and black pepper to taste, blending briefly to combine.
- Transfer the pesto to a jar or airtight container and refrigerate until ready to use. The flavors will deepen as it sits.
- Serve the Spicy Calabrian Pesto as a spread on crusty bread, toss it with your favorite pasta, or use it as a flavorful sauce for grilled meats or roasted vegetables.
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 180 • Fat: 16g • Carbs: 5g • Protein: 6g • Sodium: 250mg • Sugar: 2g
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