Calamares a La Romana

Ingredients

Squid rings

500g, cleaned

All-purpose flour

1 cup

Salt

1/2 teaspoon

Paprika

1/2 teaspoon

Garlic powder

1/2 teaspoon

Egg

1, beaten

Milk

1/2 cup

Vegetable oil

enough for deep frying

Lemon wedges

for serving

Instructions

1. In a wide, shallow dish, combine the all-purpose flour, salt, paprika, and garlic powder. Stir until well-blended.
2. In a separate dish, whisk together the egg and milk until thoroughly mixed.
3. Dip each squid ring first into the egg mixture, ensuring it's fully coated, then dredge in the flour mixture. Shake off any excess flour.
4. Fill a deep pan or skillet with enough vegetable oil to fully submerge the squid rings. Heat the oil over medium-high heat.
5. Working in batches, carefully lower the coated squid rings into the hot oil. Fry until they turn a beautiful golden brown, approximately 2-3 minutes per batch.
6. Using a slotted spoon, remove the fried squid rings from the oil and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the Calamares a la Romana immediately while hot, accompanied by fresh lemon wedges. Encourage guests to squeeze the lemon over the squid rings just before eating for a zesty flavor boost.