Calamari Fritti

Ingredients

Calamari

1 pound, cleaned and sliced into rings

All-purpose flour

1 cup

Cornmeal

1/2 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Vegetable oil

for frying (approximately 4 cups)

Marinara sauce

1 cup, for dipping

Lemon wedges

for serving

Instructions

1. In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of seasonings.
2. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Use a thermometer to maintain the temperature for the perfect fry.
3. Dip the calamari rings into the flour mixture, making sure they are evenly coated. Shake off any excess flour.
4. Carefully drop the coated calamari into the hot oil, in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
5. Using a slotted spoon, transfer the fried calamari to a paper towel-lined plate to drain any excess oil.
6. Serve the calamari fritti hot with lemon wedges and a side of marinara sauce for dipping.