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Calamari Fritti
Indulge in the crispy delight of Calamari Fritti, a quintessential Italian appetizer that transports you straight to the coastal shores of the Mediterranean. These tender rings of squid are coated in a seasoned flour and cornmeal mixture, then deep-fried to golden perfection. Served with a side of zesty marinara sauce and fresh lemon wedges, this dish is not just a treat for the taste buds, but a celebration of Italian culinary heritage. Perfect for sharing with friends or enjoying as a main course, Calamari Fritti is sure to impress at any gathering.
Ingredients
- Calamari
- 1 pound, cleaned and sliced into rings
- All-purpose flour
- 1 cup
- Cornmeal
- 1/2 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Vegetable oil
- for frying (approximately 4 cups)
- Marinara sauce
- 1 cup, for dipping
- Lemon wedges
- for serving
Instructions
- In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of seasonings.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Use a thermometer to maintain the temperature for the perfect fry.
- Dip the calamari rings into the flour mixture, making sure they are evenly coated. Shake off any excess flour.
- Carefully drop the coated calamari into the hot oil, in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- Using a slotted spoon, transfer the fried calamari to a paper towel-lined plate to drain any excess oil.
- Serve the calamari fritti hot with lemon wedges and a side of marinara sauce for dipping.
Tips
- For extra flavor, consider marinating the calamari in lemon juice and garlic for 30 minutes before coating.
- If you prefer a crunchier texture, double-dip the calamari by first coating in flour, then in a beaten egg, and finally in the flour mixture again.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 10 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 15g Sodium: 500mg Sugar: 2g
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