Golden-Crisp Calamari Rings

Ingredients

• Calamari Rings (500g)
• All-Purpose Flour (1 cup)
• Eggs (2, beaten)
• Breadcrumbs (1 cup)
• Salt (1/2 teaspoon)
• Black Pepper (1/2 teaspoon)
• Vegetable Oil (enough for frying)
• Marinara Sauce (1 cup)
• Lemon Wedges (for serving)

Instructions

1. To start, pat dry the calamari rings with a paper towel to remove excess moisture. This helps the flour and breadcrumb mixture adhere better.
2. Prepare the coating by combining the all-purpose flour, salt, and black pepper in a shallow dish. In another dish, have your breadcrumbs ready.
3. Dip each calamari ring into the beaten eggs, making sure to coat them well. Then, dredge them in the breadcrumb mixture, ensuring they are well covered.
4. Heat your vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, drop a small piece of breadcrumb into the oil. If it sizzles immediately, your oil is hot enough.
5. Fry the calamari rings in batches to avoid overcrowding the pan. This ensures even cooking and a crispy finish. Fry until they turn a golden brown, about 2-3 minutes per side.
6. Once done, drain the calamari rings on paper towels to get rid of excess oil.
7. Serve your Golden-Crisp Calamari Rings with fresh lemon wedges and a bowl of tangy marinara sauce for dipping. Enjoy!