Authentic Colombian Calentado

Ingredients

Salt

to taste

Pepper

to taste

Vegetable oil

2 tablespoons

Eggs

4

Cooked meat (chicken, beef, or pork)

2 cups, shredded or chopped

Cooked beans

2 cups

Cooked rice

2 cups

Instructions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Once the oil is hot, add the cooked rice, beans, and meat to the skillet. Mix well to ensure the ingredients are well combined.
3. Heat the mixture for about 10 minutes or until thoroughly heated. Stir occasionally to prevent any sticking to the skillet.
4. While the mixture is heating, fry the eggs in a separate skillet to your desired level of doneness. A runny yolk can add a delightful creaminess to the dish.
5. Season the rice, beans, and meat mixture with salt and pepper. Adjust the seasoning according to your preference.
6. Evenly divide the heated mixture among four plates. Top each serving with a fried egg.
7. Serve the Calentado hot. For an authentic Colombian experience, pair it with arepas or bread.