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Calgary Stampede Spice Latte
Embrace the warm embrace of autumn with the Calgary Stampede Spice Latte, a delightful beverage that encapsulates the vibrant spirit of the Calgary Stampede. This extraordinary latte combines the boldness of rich espresso with the creaminess of milk and the velvety sweetness of pumpkin puree. Enhanced by a medley of aromatic spices — cinnamon, nutmeg, and cloves — this latte is the quintessential drink for chilly mornings or cozy gatherings with friends. Topped with a cloud of whipped cream and a fragrant cinnamon stick, each sip of this latte is a journey through the rich traditions of Canadian harvest festivals. Indulge in this seasonal favorite and let it transport you to a comforting world of flavors.
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 cup (8 oz)
- Milk (dairy or non-dairy)
- 1 cup (8 oz)
- Pumpkin puree
- 1/4 cup
- Maple syrup
- 2 tablespoons
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Ground cloves
- 1/8 teaspoon
- Whipped cream
- for topping
- Cinnamon stick
- 1, for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- In a blender, combine the hot milk, espresso or strong brewed coffee, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and ground cloves. Blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Pour the spice latte mixture into your favorite mug, filling it to about three-quarters full to allow room for whipped cream.
- Top generously with whipped cream, creating a fluffy cloud on top of your latte.
- Garnish with a cinnamon stick for that extra touch of warmth and aroma. Serve hot and enjoy the comforting flavors of this seasonal delight!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 8g • Carbs: 38g • Protein: 7g • Sodium: 100mg • Sugar: 15g
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