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Cali Avocado Dog
Bite into the Cali Avocado Dog and experience a symphony of flavors that captures the essence of sunny California! This delightful twist on the classic hot dog combines the creaminess of ripe avocado with the juiciness of fresh tomatoes, all tied together with a zesty mustard drizzle. Perfect for summer barbecues or a quick weeknight meal, these hot dogs celebrate fresh ingredients and vibrant flavors that will elevate your outdoor grilling experience. A beloved Californian street food, this recipe pays homage to the laid-back, health-conscious lifestyle of the Golden State. Get ready to enjoy a taste of summer with every delicious bite!
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Ripe avocado
- 1, sliced
- Tomatoes
- 1 cup, diced
- Yellow mustard
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Lime juice
- 1 tablespoon (optional, for avocado)
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs, turning occasionally, until they are heated through and have nice grill marks, about 5 minutes per side.
- While the hot dogs are grilling, prepare the toppings: slice the avocado and dice the tomatoes. If desired, toss the avocado slices with lime juice to prevent browning.
- Once the hot dogs are finished, place each one in a bun.
- Generously top each hot dog with sliced avocado and diced tomatoes.
- Drizzle with yellow mustard and season with salt and black pepper to taste.
- Serve immediately and enjoy your California-inspired feast!
Tips
- For an extra kick, try adding sliced jalapeños or a sprinkle of chili flakes.
- Swap out the yellow mustard for a spicy mustard or avocado crema for a different flavor profile.
- Add shredded lettuce or microgreens for an additional crunch.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 12g Sodium: 800mg Sugar: 2g
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