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Enhanced California Club Sandwich
Experience the vibrant flavors of the California coast with this Enhanced California Club Sandwich. This mouthwatering creation layers succulent turkey, crispy bacon, creamy avocado, fresh lettuce, and juicy tomato between slices of perfectly toasted bread, all brought together with a zesty homemade garlic mayonnaise. Perfect for a sunny picnic or a satisfying lunch, this sandwich is a celebration of fresh ingredients and bold flavors. The California Club, a twist on the classic club sandwich, is believed to have originated in the early 20th century, embodying the laid-back and health-conscious lifestyle of California.
Servings: 4
Ingredients
- Bread
- 8 slices (whole grain or sourdough recommended)
- Mayonnaise
- 1/2 cup
- Garlic
- 1 clove, minced
- Lemon juice
- 1 tablespoon
- Tomato
- 1 large, sliced
- Lettuce
- 1 cup, shredded (romaine or iceberg)
- Avocado
- 1, sliced
- Bacon
- 6 slices, cooked until crispy
- Sliced turkey breast
- 8 ounces
Instructions
- In a small bowl, combine the mayonnaise, minced garlic, and lemon juice to create the garlic mayonnaise. Mix well and set aside.
- Toast the bread slices until golden brown.
- Spread a generous layer of the garlic mayonnaise on one side of each slice of toasted bread.
- On four slices of bread, layer the sliced turkey breast, crispy bacon, avocado, shredded lettuce, and sliced tomatoes.
- Top with the remaining four slices of bread, mayo side down, pressing gently to create a sandwich.
- Cut each sandwich in half diagonally and serve immediately, or secure with toothpicks for easy handling.
Dietary Information
Servings: 4 • Dish Type: Lunch • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 550 • Fat: 30g • Carbs: 40g • Protein: 30g • Sodium: 900mg • Sugar: 2g
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