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Calimocho Coffee Cooler
This recipe brings a unique twist to your typical coffee cooler. Originating from the Basque Region in Spain, Calimocho is traditionally a mix of red wine and cola. In this recipe, however, we replace the cola with a strong brew of coffee. The result is a sophisticated, refreshing drink that's both deliciously winey and invigoratingly caffeinated. It is perfect for those warm summer afternoons when you need a little pick-me-up.
Ingredients
- Mint leaves
- a handful, for garnish
- Lemon
- 1, sliced for garnish
- Ice cubes
- as needed
- Simple syrup
- 2 tablespoons, or to taste
- Red wine
- 1 cup, preferably a spanish variety
- Strong brewed coffee
- 1 cup, chilled
Instructions
- Brew a strong cup of coffee and refrigerate until chilled.
- In a pitcher, combine the chilled coffee, red wine, and simple syrup. Stir well to ensure the simple syrup is fully dissolved.
- Taste the mixture and adjust the sweetness to your liking by adding more simple syrup if needed.
- Fill two glasses with ice cubes.
- Pour the coffee-wine mixture over the ice cubes, filling the glasses to about three-quarters full.
- Garnish each glass with a slice of lemon and a few mint leaves. The mint and lemon will provide a refreshing contrast to the rich flavors of the coffee and wine.
- Serve immediately and enjoy this invigorating take on a Spanish classic.
Tips
- If you'd like a non-alcoholic version of this drink, replace the red wine with grape juice.
- For a stronger coffee flavor, use cold brew coffee instead of regular brewed coffee.
- For a fun twist, freeze coffee into ice cubes and use these instead of regular ice cubes. As they melt, they will add even more coffee flavor to the drink.
Dietary Information
Servings: 2 Dish Type: Drink Prep Time: 10 minutes Cook Time: 0 minutes Calories: 200 per serving Fat: 0g Carbs: 22g Protein: 0g Sodium: 15mg Sugar: 20g
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