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Calimocho Coffee Cooler
This recipe brings a unique twist to your typical coffee cooler. Originating from the Basque Region in Spain, Calimocho is traditionally a mix of red wine and cola. In this recipe, however, we replace the cola with a strong brew of coffee. The result is a sophisticated, refreshing drink that's both deliciously winey and invigoratingly caffeinated. It is perfect for those warm summer afternoons when you need a little pick-me-up.
Servings: 2
Ingredients
- Mint leaves
- a handful, for garnish
- Lemon
- 1, sliced for garnish
- Ice cubes
- as needed
- Simple syrup
- 2 tablespoons, or to taste
- Red wine
- 1 cup, preferably a spanish variety
- Strong brewed coffee
- 1 cup, chilled
Instructions
- Brew a strong cup of coffee and refrigerate until chilled.
- In a pitcher, combine the chilled coffee, red wine, and simple syrup. Stir well to ensure the simple syrup is fully dissolved.
- Taste the mixture and adjust the sweetness to your liking by adding more simple syrup if needed.
- Fill two glasses with ice cubes.
- Pour the coffee-wine mixture over the ice cubes, filling the glasses to about three-quarters full.
- Garnish each glass with a slice of lemon and a few mint leaves. The mint and lemon will provide a refreshing contrast to the rich flavors of the coffee and wine.
- Serve immediately and enjoy this invigorating take on a Spanish classic.
Dietary Information
Servings: 2 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 per serving • Fat: 0g • Carbs: 22g • Protein: 0g • Sodium: 15mg • Sugar: 20g
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