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Calvados Coffee
Indulge in the cozy embrace of Calvados Coffee, a delightful cocktail that marries the rich, robust flavors of freshly brewed coffee with the smooth, apple-infused warmth of Calvados, a traditional French apple brandy. Topped with a luscious cloud of whipped cream and a sprinkle of cinnamon and sugar, this warming drink is perfect for chilly evenings or as a sophisticated after-dinner treat. Originating from the Normandy region of France, where Calvados is produced, this drink captures the essence of French hospitality and the comforting spirit of coffee culture.
Servings: 1
Ingredients
- Calvados
- 1.5 ounces
- Hot brewed coffee
- 6 ounces
- Sugar
- 1 teaspoon (or to taste)
- Cinnamon
- 1/4 teaspoon (plus extra for garnish)
- Whipped cream
- 2 tablespoons (for topping)
Instructions
- In a coffee mug, pour 1.5 ounces of Calvados.
- Add 6 ounces of hot brewed coffee to the mug and stir gently to combine the flavors.
- Top the drink with 2 tablespoons of whipped cream, allowing it to melt slightly into the coffee.
- Sprinkle 1/4 teaspoon of cinnamon and sugar on top of the whipped cream for a touch of sweetness and spice.
- For an extra touch, dust a little more cinnamon over the top before serving.
- Serve hot and enjoy the comforting blend of flavors.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 8g • Carbs: 18g • Protein: 1g • Sodium: 25mg • Sugar: 7g
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