Teresa's Recipes
Calvados Coffee
Indulge in the cozy embrace of Calvados Coffee, a delightful cocktail that marries the rich, robust flavors of freshly brewed coffee with the smooth, apple-infused warmth of Calvados, a traditional French apple brandy. Topped with a luscious cloud of whipped cream and a sprinkle of cinnamon and sugar, this warming drink is perfect for chilly evenings or as a sophisticated after-dinner treat. Originating from the Normandy region of France, where Calvados is produced, this drink captures the essence of French hospitality and the comforting spirit of coffee culture.
Ingredients
- 1.5 ounces Calvados
- 6 ounces Hot brewed coffee
- 1 teaspoon (or to taste) Sugar
- 1/4 teaspoon (plus extra for garnish) Cinnamon
- 2 tablespoons (for topping) Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 8g
- Carbs: 18g
- Protein: 1g
- Sodium: 25mg
- Sugar: 7g
Instructions
- In a coffee mug, pour 1.5 ounces of Calvados.
- Add 6 ounces of hot brewed coffee to the mug and stir gently to combine the flavors.
- Top the drink with 2 tablespoons of whipped cream, allowing it to melt slightly into the coffee.
- Sprinkle 1/4 teaspoon of cinnamon and sugar on top of the whipped cream for a touch of sweetness and spice.
- For an extra touch, dust a little more cinnamon over the top before serving.
- Serve hot and enjoy the comforting blend of flavors.
Tips
- For a richer flavor, consider using freshly ground coffee beans.
- Feel free to adjust the amount of sugar to your taste preference.
- You can experiment with flavored whipped cream or add a hint of vanilla extract to the coffee before topping it.