Camarones a La Criolla

Ingredients

• Lime juice (2 tablespoons)
• Salt and pepper (to taste)
• Paprika (1 teaspoon)
• Cumin (1 teaspoon)
• Olive oil (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Garlic (3 cloves, minced)
• Bell pepper (1 large, chopped)
• Onion (1 large, chopped)
• Tomatoes (3 medium, diced)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions, bell peppers, and garlic. Cook until onions are translucent.
3. Add tomatoes, cumin, paprika, salt, and pepper. Cook for 5 minutes, until tomatoes are soft.
4. Add shrimp to the skillet and cook for 3-4 minutes, until shrimp are pink and cooked through.
5. Stir in lime juice and cilantro. Cook for an additional 2 minutes.
6. Serve hot with rice or crusty bread.