Teresa's Recipes
Camarones a La Criolla
Camarones a La Criolla is a vibrant and aromatic dish that embodies the spirit of Caribbean cuisine. Originating from the coastal regions of Latin America, this shrimp dish features a medley of fresh ingredients, including succulent shrimp, ripe tomatoes, and colorful bell peppers, all infused with fragrant spices. Each bite is a celebration of flavors, transporting you to sun-soaked shores and lively fiestas. Perfect for both festive gatherings and cozy family dinners, serve this delightful dish over a bed of fluffy rice or with crusty bread to savor every drop of its delicious sauce. Whether you're hosting a party or enjoying a casual meal, Camarones a La Criolla will impress your guests and tantalize your taste buds.
Ingredients
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 1 medium, diced (any color) Bell pepper
- 3 cloves, minced Garlic
- 3 medium, diced Tomatoes
- 1 pound, peeled and deveined Shrimp
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1/4 cup, chopped Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 10g
- Carbs: 15g
- Protein: 35g
- Sodium: 600mg
- Sugar: 4g
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking until the onions become translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the diced tomatoes, cumin, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, until the tomatoes soften and the mixture is aromatic.
- Incorporate the shrimp into the skillet, cooking for 3-4 minutes while stirring occasionally, until the shrimp turn pink and opaque.
- Remove the skillet from heat and stir in the lime juice and chopped cilantro. Allow the dish to rest for an additional 2 minutes to meld the flavors.
- Serve hot over a bed of fluffy rice or with crusty bread to soak up the flavorful sauce.
Tips
- For an extra kick, add a diced jalapeño or a pinch of cayenne pepper.
- Feel free to add other vegetables like zucchini or corn for added texture and flavor.
- If using frozen shrimp, make sure to thaw them completely and pat dry before cooking.