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Camarones a La Criolla
Camarones a La Criolla is a vibrant and aromatic dish that embodies the spirit of Caribbean cuisine. Originating from the coastal regions of Latin America, this shrimp dish features a medley of fresh ingredients, including succulent shrimp, ripe tomatoes, and colorful bell peppers, all infused with fragrant spices. Each bite is a celebration of flavors, transporting you to sun-soaked shores and lively fiestas. Perfect for both festive gatherings and cozy family dinners, serve this delightful dish over a bed of fluffy rice or with crusty bread to savor every drop of its delicious sauce. Whether you're hosting a party or enjoying a casual meal, Camarones a La Criolla will impress your guests and tantalize your taste buds.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Bell pepper
- 1 medium, diced (any color)
- Garlic
- 3 cloves, minced
- Tomatoes
- 3 medium, diced
- Shrimp
- 1 pound, peeled and deveined
- Lime juice
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Cumin
- 1 teaspoon
- Fresh cilantro
- 1/4 cup, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking until the onions become translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the diced tomatoes, cumin, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, until the tomatoes soften and the mixture is aromatic.
- Incorporate the shrimp into the skillet, cooking for 3-4 minutes while stirring occasionally, until the shrimp turn pink and opaque.
- Remove the skillet from heat and stir in the lime juice and chopped cilantro. Allow the dish to rest for an additional 2 minutes to meld the flavors.
- Serve hot over a bed of fluffy rice or with crusty bread to soak up the flavorful sauce.
Tips
- For an extra kick, add a diced jalapeño or a pinch of cayenne pepper.
- Feel free to add other vegetables like zucchini or corn for added texture and flavor.
- If using frozen shrimp, make sure to thaw them completely and pat dry before cooking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 300 Fat: 10g Carbs: 15g Protein: 35g Sodium: 600mg Sugar: 4g
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