Camarones al Mojo de Ajo

Ingredients

Fresh cilantro

1/4 cup, chopped

Black pepper

1/2 teaspoon, freshly cracked

Salt

1/2 teaspoon, or to taste

Lime juice

2 tablespoons, freshly squeezed

Olive oil

2 tablespoons

Butter

2 tablespoons

Garlic

6 cloves, minced

Shrimp

1 pound, peeled and deveined

Instructions

1. In a large skillet, combine the butter and olive oil over medium heat. Allow the mixture to melt and blend together, creating a rich base for the sauce.
2. Add the minced garlic to the skillet, stirring continuously for 1-2 minutes until it becomes fragrant and lightly golden. Be careful not to let the garlic burn, as this can impart a bitter flavor.
3. Introduce the shrimp into the skillet, spreading them out evenly. Cook for 3-4 minutes, turning occasionally until the shrimp are pink and opaque, indicating they are fully cooked.
4. Squeeze the freshly squeezed lime juice over the shrimp, then season with salt and freshly cracked black pepper. Toss gently to ensure the shrimp are well coated in the garlic sauce.
5. Continue to cook for an additional 1-2 minutes, stirring occasionally to meld all the flavors.
6. Remove from heat and garnish with freshly chopped cilantro to add a vibrant touch.
7. Serve hot, accompanied by warm tortillas or a bed of fluffy rice to soak up the exquisite sauce.