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Camarones al Mojo de Ajo
Camarones al Mojo de Ajo is a vibrant and aromatic Mexican dish that showcases plump, juicy shrimp bathed in a luscious garlic sauce. This culinary gem hails from the coastal regions of Mexico, where seafood is celebrated for its fresh flavors and simplicity. The marriage of garlic and shrimp creates an irresistible aroma that fills your kitchen, beckoning your guests to gather around the table. Whether you're hosting a fiesta or enjoying a casual dinner, this dish pairs beautifully with warm tortillas or fluffy rice, allowing you to savor every drop of the delectable sauce. Dive into the richness of this traditional recipe, and let the bold flavors transport you to sun-kissed shores.
Ingredients
- Fresh cilantro
- 1/4 cup, chopped
- Black pepper
- 1/2 teaspoon, freshly cracked
- Salt
- 1/2 teaspoon, or to taste
- Lime juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Butter
- 2 tablespoons
- Garlic
- 6 cloves, minced
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a large skillet, combine the butter and olive oil over medium heat. Allow the mixture to melt and blend together, creating a rich base for the sauce.
- Add the minced garlic to the skillet, stirring continuously for 1-2 minutes until it becomes fragrant and lightly golden. Be careful not to let the garlic burn, as this can impart a bitter flavor.
- Introduce the shrimp into the skillet, spreading them out evenly. Cook for 3-4 minutes, turning occasionally until the shrimp are pink and opaque, indicating they are fully cooked.
- Squeeze the freshly squeezed lime juice over the shrimp, then season with salt and freshly cracked black pepper. Toss gently to ensure the shrimp are well coated in the garlic sauce.
- Continue to cook for an additional 1-2 minutes, stirring occasionally to meld all the flavors.
- Remove from heat and garnish with freshly chopped cilantro to add a vibrant touch.
- Serve hot, accompanied by warm tortillas or a bed of fluffy rice to soak up the exquisite sauce.
Tips
- For an extra kick, consider adding a pinch of red pepper flakes or a diced jalapeño along with the garlic.
- This dish can also be served over a bed of sautéed vegetables for a low-carb option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 300 Fat: 20g Carbs: 2g Protein: 28g Sodium: 400mg Sugar: 1g
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