Teresa's Recipes
Camarones Enchilados
Camarones Enchilados is a vibrant and spicy shrimp dish that hails from the coastal regions of Mexico, where fresh seafood and bold flavors combine to create a culinary masterpiece. The succulent shrimp are enveloped in a luscious tomato-based sauce, enriched with aromatic spices and fresh cilantro, making it an irresistible dish that tantalizes the taste buds. Perfectly paired with fluffy rice or warm tortillas, this dish is sure to transport you to a sun-soaked beachside fiesta.
Ingredients
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1/4 cup, chopped (plus more for garnish) Fresh cilantro
- 1/2 cup Chicken broth
- 1 cup Tomato sauce
- 1, diced (red, yellow, or green) Bell pepper
- 3 cloves, minced Garlic
- 1, finely chopped Onion
- 1 pound, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 280
- Fat: 10g
- Carbs: 20g
- Protein: 25g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the finely chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until softened and fragrant, about 5 minutes.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 3-4 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the tomato sauce and chicken broth. Stir in the chopped cilantro, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
- Bring the sauce to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together.
- Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. Cook for an additional 2-3 minutes to heat the shrimp through.
- Serve the Camarones Enchilados hot, garnished with additional chopped cilantro, alongside fluffy rice or warm tortillas for a complete meal.
Tips
- For a smokier flavor, consider adding a pinch of smoked paprika.
- If you like your dishes spicier, feel free to increase the cayenne pepper or add diced jalapeños.
- This dish pairs beautifully with a side of black beans or a fresh avocado salad.