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Campfire Coffee
Experience the warm embrace of nature with this simple yet robust Campfire Coffee recipe. Perfect for those crisp mornings in the wild or evenings by the fire, this brew captures the essence of outdoor adventure. Let the rich aroma of freshly brewed coffee mingle with the scent of pine and smoke, creating a moment of pure bliss as you sip your way to tranquility. Whether you prefer it black or with a splash of cream, this recipe honors the time-tested tradition of brewing coffee over an open flame.
Servings: 4
Ingredients
- Water
- 4 cups
- Ground coffee
- 1 cup
- Milk or cream
- to taste
- Sugar
- to taste
Instructions
- Gather your ingredients and find a sturdy pot that can withstand the heat of the campfire.
- Place the pot of water over the campfire and bring it to a rolling boil.
- Once the water is boiling, carefully remove the pot from the fire and let it rest for about 30 seconds. This helps to prevent the coffee from becoming bitter.
- Add the ground coffee to the pot and stir gently to ensure even distribution.
- Allow the coffee to steep for 4 minutes, allowing the flavors to develop.
- After 4 minutes, stir the coffee again, then let it sit for another 2 minutes. This step allows the grounds to settle at the bottom.
- Slowly pour the coffee into your cup, being cautious to leave the grounds behind in the pot.
- Add sugar and milk or cream to your liking, stirring gently to combine. Enjoy your freshly brewed campfire coffee!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 50 • Fat: 2g • Carbs: 6g • Protein: 1g • Sodium: 5mg • Sugar: 0g
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