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Canadian Rye Whiskey Sour
Experience the perfect balance of strength and refreshment with this Canadian Rye Whiskey Sour. This classic cocktail combines the rich, spicy notes of Canadian rye whiskey with the tartness of fresh lemon juice and the smooth texture of egg white, creating a delightful blend that dances on your palate. Perfect for a cozy evening or a lively gathering, this drink is sure to impress with its vibrant flavors and stunning presentation. Garnished with a cherry and an orange slice, this cocktail is as visually appealing as it is delicious. Historically, the whiskey sour dates back to the 1860s, becoming a beloved choice among cocktail enthusiasts, and with a Canadian twist, it showcases the unique character of Canadian spirits.
Servings: 1
Ingredients
- Canadian rye whiskey
- 2 ounces
- Fresh lemon juice
- 3/4 ounce
- Simple syrup
- 1/2 ounce
- Egg white
- 1 (optional for frothiness)
- Angostura bitters
- 2 dashes
- Ice
- as needed
- Cherry
- 1 (for garnish)
- Orange slice
- 1 (for garnish)
Instructions
- In a cocktail shaker, combine the Canadian rye whiskey, fresh lemon juice, simple syrup, and egg white (if using).
- Dry shake (without ice) the mixture for about 10 seconds to emulsify the egg white, creating a frothy texture.
- Add ice to the shaker and shake vigorously for another 20 seconds until well chilled.
- Strain the cocktail into a glass filled with fresh ice.
- Top with a couple of dashes of Angostura bitters for an aromatic finish.
- Garnish with a cherry and an orange slice for a pop of color and flavor.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 4g • Sodium: 5mg • Sugar: 8g
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