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Canadian Shield Chicory Coffee
Experience the warmth and comfort of Canadian Shield Chicory Coffee, a delightful and wholesome alternative to your traditional brew. This invigorating drink captures the essence of the northern wilderness, where chicory root has been cherished for centuries as a coffee substitute, especially in times of scarcity. Rich in antioxidants and naturally caffeine-free, this chicory infusion envelops you in its earthy aroma and robust flavor, making it the perfect companion for chilly mornings or cozy evenings. Whether you enjoy it black or dressed with milk and sweetener, every sip is like a warm hug from the Canadian wilderness.
Servings: 4
Ingredients
- Chicory root
- 1/2 cup, ground
- Water
- 4 cups
- Milk
- 1 cup (or to taste)
- Sweetener
- sugar, honey, or maple syrup (to taste)
Instructions
- Begin by grinding the chicory root into a coarse powder using a coffee grinder or mortar and pestle to release its robust flavor.
- In a small saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- Once boiling, add the ground chicory root, and then reduce the heat to low.
- Allow the chicory to simmer for about 10 minutes, stirring occasionally to ensure even extraction of flavors.
- After simmering, remove the saucepan from heat and let the mixture steep for an additional 5 minutes to deepen the flavor.
- Using a fine-mesh sieve or coffee filter, strain the liquid into a separate container to separate the chicory grounds from the brewed coffee.
- If desired, enhance your cup by adding milk and your choice of sweetener to taste, creating a creamy and sweet finish.
- Serve hot in your favorite mug, and enjoy the rich and satisfying flavors of this traditional drink!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 50 • Fat: 2g • Carbs: 8g • Protein: 2g • Sodium: 100mg • Sugar: 5g
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