Instructions

1. Prepare your workspace by greasing a baking sheet or lining it with a silicone mat.
2. In a large saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.
3. Place the saucepan over medium heat, stirring constantly until the sugar has fully dissolved.
4. Once dissolved, stop stirring and allow the mixture to come to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
5. Remove the saucepan from heat once it reaches 300°F and immediately stir in the flavor extract and food coloring, if using. Be cautious as the mixture will bubble up.
6. Quickly pour the candy mixture onto the prepared baking sheet or silicone mat, spreading it out evenly with a spatula if needed.
7. Allow the candy to cool and harden completely, which may take about 30 minutes.
8. Once hardened, break the candy into small pieces or use cookie cutters to create fun shapes.
9. Dust the candy pieces with powdered sugar to prevent sticking and enhance their appearance.
10. Store your homemade candy in an airtight container to keep it fresh.