Canela Coffee

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Canela Coffee

Indulge in the warm and inviting flavors of Canela Coffee, a traditional Mexican beverage that perfectly marries the rich, robust notes of coffee with the sweet and aromatic essence of cinnamon. Often enjoyed during festive gatherings and cozy family moments, this delightful drink is a soothing companion for chilly mornings or an elegant after-dinner treat. The infusion of cinnamon not only elevates the taste but also offers a hint of nostalgia, reminiscent of the vibrant culture and rich culinary history of Mexico. Treat yourself to a cup of Canela Coffee and let its comforting aroma and flavors embrace you.

Servings: 2

Ingredients

  • Ground coffee (4 tablespoons)
  • Cinnamon sticks (2)
  • Water (4 cups)
  • Sugar (to taste)
  • Milk (1 cup)
  • Ground cinnamon (for garnish)

Instructions

  1. In a coffee maker or French press, add the ground coffee and cinnamon sticks to the brewing chamber.
  2. Pour the water into the coffee maker or French press, following the manufacturer's instructions to brew the coffee.
  3. While the coffee is brewing, heat the milk in a small saucepan over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
  4. Once the coffee has brewed, remove the cinnamon sticks. Pour the freshly brewed coffee into two mugs.
  5. Stir in sugar to taste, adjusting the sweetness according to your preference.
  6. Carefully pour the hot milk into the mugs, dividing it evenly to achieve a creamy texture.
  7. Optional: Sprinkle a dash of ground cinnamon on top of each mug for an aromatic finish.
  8. Serve hot and savor the comforting flavors of this traditional Mexican delight!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 5g • Carbs: 25g • Protein: 6g • Sodium: 100mg • Sugar: 10g