Cangrejos Enchilados

Ingredients

Olive oil

2 tablespoons

Onion

1, diced

Garlic

3 cloves, minced

Green bell pepper

1, diced

Red bell pepper

1, diced

Jalapeno pepper

1, diced (adjust for spice level)

Tomato

2, diced

Cumin

1 teaspoon

Paprika

1 teaspoon

Black pepper

1/2 teaspoon

Salt

1 teaspoon (to taste)

Lime juice

2 tablespoons

Cilantro

1/4 cup, chopped

Crab meat

1 pound, cooked and shredded

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and the diced green and red bell peppers along with the jalapeno. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Stir in the diced tomatoes, cumin, paprika, salt, and black pepper. Continue to cook for another 5 minutes, allowing the tomatoes to break down and the spices to bloom.
4. Add the cooked crab meat to the skillet, gently stirring to coat it in the flavorful sauce. Cook for an additional 5 minutes, ensuring the crab is heated through.
5. Remove the skillet from heat and stir in the lime juice and chopped cilantro, mixing well to combine all the ingredients.
6. Serve hot with fluffy rice or warm tortillas for a delightful meal.