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Canjica
Canjica is a creamy, rich, and indulgent dessert that originates from Brazil. This traditional delicacy is made from tender white corn kernels simmered in a blend of milk, sugar, and aromatic spices. The dish is then enhanced with a generous helping of coconut milk and condensed milk, giving it a velvety texture and a delightful sweetness. Served either warm or chilled, each spoonful of Canjica promises a taste of Brazil's culinary traditions.
Ingredients
- White corn kernels
- 1 cup
- Water
- 4 cups
- Milk
- 2 cups
- Sugar
- 1 cup
- Cinnamon sticks
- 2
- Cloves
- 6
- Condensed milk
- 1 can (14 ounces)
- Coconut milk
- 1 can (13.5 ounces)
- Ground cinnamon
- for garnish
Instructions
- In a large pot, add the white corn kernels and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the corn kernels are tender.
- Drain the cooked corn kernels and set them aside.
- In the same pot, combine the milk, sugar, cinnamon sticks, and cloves. Bring the mixture to a simmer over medium heat, stirring occasionally for about 15 minutes.
- Add the cooked corn kernels back into the pot. Continue cooking the mixture over medium heat for another 15 minutes, or until it thickens.
- Carefully remove the cinnamon sticks and cloves from the pot.
- Stir in the condensed milk and coconut milk into the pot. Allow the mixture to cook for an additional 5 minutes over low heat.
- Remove the pot from the heat and let the canjica cool slightly. It will continue to thicken as it cools.
- Serve the canjica warm or chilled, with a sprinkle of ground cinnamon on top for an added touch of warmth and flavor.
Tips
- For a creamier texture, you can blend half of the cooked corn kernels before adding them back into the pot.
- To make it dairy-free, use almond milk instead of regular milk, and use a dairy-free condensed milk substitute.
- For a more intense flavor, you can add a split vanilla bean to the milk and spice mixture.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 65 minutes Calories: 380 Fat: 12g Carbs: 60g Protein: 8g Sodium: 140mg Sugar: 40g
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