Canjica

Canjica

Canjica is a creamy, rich, and indulgent dessert that originates from Brazil. This traditional delicacy is made from tender white corn kernels simmered in a blend of milk, sugar, and aromatic spices. The dish is then enhanced with a generous helping of coconut milk and condensed milk, giving it a velvety texture and a delightful sweetness. Served either warm or chilled, each spoonful of Canjica promises a taste of Brazil's culinary traditions.

Servings: 6

Ingredients

  • White corn kernels (1 cup)
  • Water (4 cups)
  • Milk (2 cups)
  • Sugar (1 cup)
  • Cinnamon sticks (2)
  • Cloves (6)
  • Condensed milk (1 can (14 ounces))
  • Coconut milk (1 can (13.5 ounces))
  • Ground cinnamon (for garnish)

Instructions

  1. In a large pot, add the white corn kernels and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the corn kernels are tender.
  2. Drain the cooked corn kernels and set them aside.
  3. In the same pot, combine the milk, sugar, cinnamon sticks, and cloves. Bring the mixture to a simmer over medium heat, stirring occasionally for about 15 minutes.
  4. Add the cooked corn kernels back into the pot. Continue cooking the mixture over medium heat for another 15 minutes, or until it thickens.
  5. Carefully remove the cinnamon sticks and cloves from the pot.
  6. Stir in the condensed milk and coconut milk into the pot. Allow the mixture to cook for an additional 5 minutes over low heat.
  7. Remove the pot from the heat and let the canjica cool slightly. It will continue to thicken as it cools.
  8. Serve the canjica warm or chilled, with a sprinkle of ground cinnamon on top for an added touch of warmth and flavor.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 65 minutes • Calories: 380 • Fat: 12g • Carbs: 60g • Protein: 8g • Sodium: 140mg • Sugar: 40g