Cannoli Cappuccino

Ingredients

Cannoli shell crumbs

1 tablespoon

Unsweetened cocoa powder

1 teaspoon, plus extra for dusting

Whipped cream

1 dollop

Cannoli syrup

2 tablespoons

Milk

1 cup

Espresso

1 shot

Instructions

1. Start by brewing a shot of espresso using an espresso machine. Set it aside to cool.
2. Meanwhile, in a small saucepan, heat the milk over medium heat. Be careful not to let it boil, you just want it hot.
3. Once hot, remove the milk from heat. Add in the cannoli syrup and whisk it until it's well combined with the milk.
4. Pour the cannoli-infused milk into a blender. Blend it on high speed until it becomes frothy. This should take about a minute.
5. Carefully pour the frothy cannoli milk into your favorite coffee cup. Slowly add in the brewed espresso shot, trying not to disrupt the froth.
6. Top your cannoli cappuccino with a generous dollop of whipped cream. Dust it with cocoa powder for that extra touch of indulgence.
7. Finally, garnish with cannoli shell crumbs. This adds a delightful crunch, reminiscent of a freshly bitten cannoli.
8. Serve it hot, savor every sip, and enjoy the beautiful blend of Italy's iconic flavors!