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Cannoli French Toast
Indulge in a delightful fusion of Italian pastry and classic breakfast with this Cannoli French Toast. Each bite offers a creamy, decadent ricotta filling, studded with sweet chocolate chips, enveloped in golden-brown, custard-soaked thick-cut bread. This dish is a celebration of flavors, perfect for brunch gatherings or a special morning treat. Historically, cannoli originated from Sicily, where they were traditionally filled with sweetened ricotta and enjoyed during festive occasions. Now, we transform that beloved dessert into a breakfast masterpiece that’s sure to impress your family and friends. Serve with a drizzle of warm chocolate sauce or a sprinkle of fresh berries for an extra touch of sweetness!
Ingredients
- Thick-cut bread (brioche or challah)
- 8 slices
- Eggs
- 4 large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Ricotta cheese
- 1 cup
- Powdered sugar
- 1/4 cup, plus extra for dusting
- Chocolate chips
- 1/2 cup
- Butter
- 4 tablespoons
- Chocolate sauce (optional)
- for drizzling
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated. Allow excess to drip off.
- In a separate bowl, mix together the ricotta cheese, powdered sugar, and chocolate chips until smooth and well combined.
- Spread the ricotta mixture onto 4 slices of the bread, then top each with the remaining slices to create sandwiches.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Carefully place the sandwiches in the skillet and cook until golden brown on both sides, approximately 3-4 minutes per side. Add more butter as needed while cooking.
- Remove the French toast from the skillet and dust with additional powdered sugar before serving.
- For an extra touch, drizzle with warm chocolate sauce or serve with fresh berries.
Tips
- For a more intense flavor, try adding a splash of orange zest to the ricotta mixture.
- If you want a crunchier texture, add crushed nuts to the ricotta filling.
- This recipe can easily be made gluten-free by using gluten-free bread.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 25g Carbs: 45g Protein: 12g Sodium: 400mg Sugar: 20g
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