Teresa's Recipes
Cape Malay Samoosas
A treasured jewel from the heart of South Africa, these Cape Malay Samoosas are an irresistible blend of aromatic spices, juicy ground beef, and vibrant vegetables, all encased in a golden, crispy pastry. Every bite of these delightful appetizers transports you to the colorful streets of Cape Town, where this dish is a beloved staple. Pair this with a tangy dipping sauce to amplify the flavors.
Ingredients
- Enough for deep frying Vegetable oil
- 20 pieces Samoosa wrappers
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 tablespoons Curry powder
- 1/2 cup, frozen Peas
- 1 large, finely diced Carrot
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 500 grams Ground beef
Dietary Notes
- Servings: 20
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 7g
- Carbs: 14g
- Protein: 7g
- Sodium: 125mg
- Sugar: 1g
Instructions
- Heat a large pan over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until completely browned.
- Stir in the onion, minced garlic, finely diced carrot, frozen peas, curry powder, salt, and black pepper. Cook for about 5-7 minutes, until the vegetables are tender.
- Remove the pan from the heat and let the filling cool down before wrapping.
- Take a samoosa wrapper and place a spoonful of the cooled filling at one corner. Fold the wrapper over the filling, creating a triangle. Continue folding the wrapper in a triangle pattern until you reach the end. Moisten the edge with a little water to seal it.
- Repeat the wrapping process with the remaining wrappers and filling.
- Heat the vegetable oil in a deep fryer or large pot until it reaches 375°F (190°C). Ensure there is enough oil to fully submerge the samoosas.
- Fry the samoosas in batches for 2-3 minutes, or until they turn golden brown and crispy. Avoid overcrowding the fryer to ensure even cooking.
- Drain the cooked samoosas on paper towels to remove excess oil.
- Serve the Cape Malay Samoosas hot, accompanied with your choice of tangy dipping sauce.