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Caprese Dog
Elevate your grilling game with the Caprese Dog, a delightful fusion of classic American comfort food and vibrant Italian flavors. Imagine a juicy hot dog nestled in a soft, toasted bun, crowned with luscious slices of creamy fresh mozzarella, ripe heirloom tomatoes, and fragrant basil leaves. A sweet and tangy drizzle of balsamic glaze ties it all together, creating a burst of flavor in every bite. This dish not only tantalizes the taste buds but also pays homage to the iconic Caprese salad from Capri, Italy, celebrated for its fresh ingredients and simplicity. Ideal for summer barbecues or a quick weeknight dinner, the Caprese Dog is bound to impress family and friends and bring a taste of Italy to your backyard.
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Fresh mozzarella cheese
- 8 ounces, sliced
- Heirloom tomatoes
- 2, sliced
- Fresh basil leaves
- 1/2 cup, torn
- Balsamic glaze
- 4 tablespoons
- Salt
- to taste
- Freshly ground black pepper
- to taste
Instructions
- Preheat your grill to medium-high heat, ensuring it’s nice and hot for those perfect grill marks.
- Grill the hot dogs for about 5-7 minutes, turning occasionally, until heated through and beautifully charred.
- While the hot dogs are grilling, prepare the toppings: slice the fresh mozzarella and heirloom tomatoes, and tear the basil leaves.
- Once the hot dogs are ready, place each one in a toasted hot dog bun.
- Generously layer the sliced mozzarella and tomatoes on top of each hot dog.
- Sprinkle the torn basil leaves over the toppings for a fresh, aromatic flavor.
- Drizzle one tablespoon of balsamic glaze over each Caprese Dog, enhancing the flavors with its sweet and tangy profile.
- Season with salt and freshly ground black pepper to taste, then serve immediately while hot and enjoy this delicious twist on a classic.
Tips
- For a smoky flavor, try grilling the buns for a minute before adding the hot dogs.
- Feel free to substitute turkey or veggie hot dogs for a healthier option.
- Add a sprinkle of crushed red pepper flakes for an extra kick.
- Pair with a light salad or grilled vegetables for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 7 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 12g Sodium: 800mg Sugar: 5g
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