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Classic Italian Caprese Salad
Experience the taste of Italy with this refreshing Caprese Salad, a vibrant ensemble of ripe, juicy tomatoes, luscious fresh mozzarella, and aromatic basil leaves. This dish not only pleases the palate with its interplay of textures and flavors but also delights the eyes with the patriotic colors of the Italian flag. Originating from the island of Capri, this salad is a staple of Italian summer dining and is the perfect dish to enjoy on a sunny day.
Servings: 4
Ingredients
- Black pepper
- 1/4 teaspoon, freshly ground
- Salt
- 1/4 teaspoon, to taste
- Balsamic vinegar
- 2 tablespoons
- Extra virgin olive oil
- 3 tablespoons
- Fresh basil leaves
- 10-12 leaves
- Fresh mozzarella cheese
- 8 ounces, sliced
- Tomatoes
- 4 medium, ripe, sliced
Instructions
- Arrange the tomato and mozzarella slices alternately on a serving platter, slightly overlapping for a beautiful presentation.
- Tuck whole basil leaves in between the tomato and mozzarella slices.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well blended. This will be your dressing.
- Drizzle the dressing evenly over the arranged salad.
- Season the salad with freshly ground black pepper and salt to taste.
- Serve immediately to maintain the freshness and enjoy the burst of Italian flavors.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 280 • Fat: 22g • Carbs: 6g • Protein: 14g • Sodium: 470mg • Sugar: 4g
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