Teresa's Recipes
Caprese Salad with Cherry Tomatoes and Mozzarella
Relish the taste of summer with this refreshing Caprese Salad. Bursting with the vibrant colors of ripe cherry tomatoes, creamy mozzarella, and fragrant basil leaves, it's a classic Italian dish that showcases the simplicity and freshness of its ingredients. The delicate drizzle of extra virgin olive oil and balsamic vinegar brings all these flavors together, creating a balance that's both delightful and satisfying.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon, or to taste Salt
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Extra virgin olive oil
- 1/2 cup, loosely packed Fresh basil leaves
- 1 cup, sliced or cubed Fresh mozzarella
- 2 cups, halved Cherry tomatoes
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 16g
- Carbs: 6g
- Protein: 10g
- Sodium: 300mg
- Sugar: 4g
Instructions
- In a large bowl, add the halved cherry tomatoes, slices or cubes of fresh mozzarella, and fresh basil leaves.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. This will form your dressing.
- Drizzle the dressing over the salad.
- Season with freshly ground black pepper and salt to taste.
- Gently toss the salad to ensure all ingredients are coated with the dressing.
- Serve immediately to enjoy the freshness of the ingredients at their peak.
Tips
- For a flavor twist, consider adding slices of ripe avocado or a sprinkle of toasted pine nuts.
- Ensure your tomatoes are ripe and your mozzarella is fresh for the best flavor.