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Caprese Salad with Cherry Tomatoes and Mozzarella
Relish the taste of summer with this refreshing Caprese Salad. Bursting with the vibrant colors of ripe cherry tomatoes, creamy mozzarella, and fragrant basil leaves, it's a classic Italian dish that showcases the simplicity and freshness of its ingredients. The delicate drizzle of extra virgin olive oil and balsamic vinegar brings all these flavors together, creating a balance that's both delightful and satisfying.
Servings: 4
Ingredients
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon, or to taste
- Balsamic vinegar
- 2 tablespoons
- Extra virgin olive oil
- 2 tablespoons
- Fresh basil leaves
- 1/2 cup, loosely packed
- Fresh mozzarella
- 1 cup, sliced or cubed
- Cherry tomatoes
- 2 cups, halved
Instructions
- In a large bowl, add the halved cherry tomatoes, slices or cubes of fresh mozzarella, and fresh basil leaves.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. This will form your dressing.
- Drizzle the dressing over the salad.
- Season with freshly ground black pepper and salt to taste.
- Gently toss the salad to ensure all ingredients are coated with the dressing.
- Serve immediately to enjoy the freshness of the ingredients at their peak.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 16g • Carbs: 6g • Protein: 10g • Sodium: 300mg • Sugar: 4g
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