Enhanced Caprese Salad with Fresh Basil

Ingredients

Fresh mozzarella cheese

8 ounces, sliced

Ripe tomatoes

4 medium, sliced

Fresh basil leaves

1 cup, whole leaves

Extra virgin olive oil

3 tablespoons

Balsamic vinegar

1/4 cup

Salt

to taste

Black pepper

to taste

Instructions

1. Begin by preparing the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a gentle simmer over medium heat. Let it reduce for about 10-15 minutes, or until it thickens slightly and coats the back of a spoon. Remove from heat and let cool.
2. On a large serving plate, elegantly arrange the sliced tomatoes and mozzarella, alternating between the two to create a visually appealing pattern.
3. Nestle the fresh basil leaves in between the tomato and mozzarella slices, ensuring they are evenly distributed to maximize flavor in every bite.
4. In a small bowl, whisk together the extra virgin olive oil and a pinch of salt to create a simple dressing.
5. Drizzle the olive oil over the salad, followed by the balsamic reduction, allowing it to soak into the tomatoes and cheese.
6. Season with freshly cracked black pepper to taste, elevating the natural flavors of the ingredients.
7. Serve immediately for the best taste and freshness, making this dish a perfect starter or side for any Italian meal.