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Enhanced Caprese Salad with Parmesan
Indulge in the vibrant flavors of this classic Italian Caprese salad, where juicy, ripe tomatoes meet creamy fresh mozzarella and aromatic basil, all drizzled with a luscious balsamic glaze and a touch of rich extra virgin olive oil. This salad not only embodies the essence of summer but also tells a story of Italian culinary tradition, dating back to the island of Capri. Enjoy it as a refreshing starter or a delightful side dish, perfect for any meal.
Servings: 4
Ingredients
- Ripe tomatoes
- 4 medium, sliced
- Fresh mozzarella
- 8 ounces, sliced
- Fresh basil leaves
- 1 cup, loosely packed
- Extra virgin olive oil
- 2 tablespoons
- Balsamic glaze
- 2 tablespoons
- Parmesan cheese
- 1/4 cup, freshly grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Start by slicing the ripe tomatoes and fresh mozzarella into even rounds, about 1/4 inch thick.
- On a large serving platter, alternate and layer the tomato and mozzarella slices. You can arrange them in a circular pattern or in rows, depending on your preference.
- Tuck fresh basil leaves between the tomato and mozzarella slices, allowing their aromatic fragrance to mingle with the other ingredients.
- In a small bowl, whisk together the extra virgin olive oil and balsamic glaze until well combined. Drizzle this mixture generously over the salad.
- Sprinkle the freshly grated Parmesan cheese on top, ensuring even coverage for a delightful salty finish.
- Season the salad with salt and freshly cracked black pepper to taste.
- Serve immediately to enjoy the fresh flavors at their peak, preferably at room temperature.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Salad • Prep Time: 15 minutes • Calories: 210 • Fat: 16g • Carbs: 6g • Protein: 10g • Sodium: 300mg • Sugar: 3g
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