Teresa's Recipes
Enhanced Caprese Salad with Parmesan
Indulge in the vibrant flavors of this classic Italian Caprese salad, where juicy, ripe tomatoes meet creamy fresh mozzarella and aromatic basil, all drizzled with a luscious balsamic glaze and a touch of rich extra virgin olive oil. This salad not only embodies the essence of summer but also tells a story of Italian culinary tradition, dating back to the island of Capri. Enjoy it as a refreshing starter or a delightful side dish, perfect for any meal.
Ingredients
- 4 medium, sliced Ripe tomatoes
- 8 ounces, sliced Fresh mozzarella
- 1 cup, loosely packed Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 1/4 cup, freshly grated Parmesan cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Salad
- Prep Time: 15 minutes
- Calories: 210
- Fat: 16g
- Carbs: 6g
- Protein: 10g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Start by slicing the ripe tomatoes and fresh mozzarella into even rounds, about 1/4 inch thick.
- On a large serving platter, alternate and layer the tomato and mozzarella slices. You can arrange them in a circular pattern or in rows, depending on your preference.
- Tuck fresh basil leaves between the tomato and mozzarella slices, allowing their aromatic fragrance to mingle with the other ingredients.
- In a small bowl, whisk together the extra virgin olive oil and balsamic glaze until well combined. Drizzle this mixture generously over the salad.
- Sprinkle the freshly grated Parmesan cheese on top, ensuring even coverage for a delightful salty finish.
- Season the salad with salt and freshly cracked black pepper to taste.
- Serve immediately to enjoy the fresh flavors at their peak, preferably at room temperature.