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Caprese Skewers
Experience the vibrant flavors of Italy with these delightful Caprese Skewers. They are the perfect miniaturized version of the classic Caprese Salad, which originates from the charming island of Capri. Each skewer bursts with the fresh and aromatic blend of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. Drizzled generously with a rich balsamic glaze and extra virgin olive oil, these skewers are not just aesthetically pleasing, but also incredibly appetizing and healthy. Serve them as a quick and elegant appetizer for your next gathering to instantly transport your guests to the sunny Italian coast.
Ingredients
- Cherry tomatoes
- 20
- Fresh basil leaves
- 40
- Mozzarella balls
- 20
- Extra virgin olive oil
- 2 tablespoons
- Balsamic glaze
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- Prepare 20 skewers. On each skewer, thread a cherry tomato, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with another cherry tomato.
- Arrange the prepared skewers on a serving platter.
- Drizzle the skewers evenly with the extra virgin olive oil, followed by the balsamic glaze, ensuring that each skewer receives an adequate amount.
- Season the skewers with salt and pepper to taste.
- Serve the Caprese Skewers immediately to ensure freshness and to enjoy the full range of their Mediterranean flavors.
Tips
- For an added touch of Italian authenticity, use buffalo mozzarella if available.
- To add a pop of color and a hint of sweetness, consider using a combination of red and yellow cherry tomatoes.
- The skewers can be prepared a couple of hours in advance. Drizzle with olive oil, balsamic glaze, salt, and pepper just before serving.
Dietary Information
Servings: 20 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 50 Fat: 3g Carbs: 2g Protein: 3g Sodium: 50mg Sugar: 1g
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