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Teresa's Recipes • Caramel Macchiato Protein Shake

Caramel Macchiato Protein Shake - Experience the delightful indulgence of a café favorite right at home with this Caramel Macchiato Protein Shake. This creamy, rich beverage combines t

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Caramel Macchiato Protein Shake

Experience the delightful indulgence of a café favorite right at home with this Caramel Macchiato Protein Shake. This creamy, rich beverage combines the bold flavors of freshly brewed coffee with the sweetness of caramel and the smoothness of vanilla protein powder. It’s perfect for a post-workout treat or a morning boost, marrying nutrition and indulgence in each sip. Historically, the macchiato emerged in Italy as an espresso 'stained' with a dash of milk, but we’ve elevated it to a luscious, protein-packed shake that’s sure to satisfy your cravings.

Serves 1

Ingredients

Brewed coffee
1 cup, chilled
Almond milk
1 cup
Vanilla protein powder
1 scoop
Caramel syrup
2 tablespoons
Ice cubes
1 cup
Whipped cream
to taste
Caramel drizzle
for topping

Instructions

  1. Start by brewing your favorite coffee and allow it to cool completely in the refrigerator.
  2. In a blender, combine the chilled brewed coffee, almond milk, vanilla protein powder, caramel syrup, and ice cubes.
  3. Blend on high until the mixture is smooth and creamy, ensuring that all ingredients are well combined.
  4. Pour the protein shake into a tall glass, filling it to your desired level.
  5. Top generously with whipped cream, and finish with a beautiful drizzle of caramel syrup to add a touch of elegance.
  6. Serve immediately and enjoy this deliciously satisfying shake!

Tips

  • 💡 For an extra flavor boost, try adding a pinch of sea salt to the caramel syrup before blending.
  • 💡 Substitute almond milk with oat or coconut milk for a different flavor profile.
  • 💡 If you prefer a stronger coffee flavor, reduce the almond milk by 1/4 cup.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Calories: 300 Fat: 10g Carbs: 36g Protein: 20g Sodium: 150mg Sugar: 18g

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