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Teresa's Recipes • Decadent Caramel Milkshake

Decadent Caramel Milkshake - Indulge in the luxurious experience of this Decadent Caramel Milkshake, where every sip transports you to the nostalgic charm of 1950s soda fountains.

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Decadent Caramel Milkshake

Indulge in the luxurious experience of this Decadent Caramel Milkshake, where every sip transports you to the nostalgic charm of 1950s soda fountains. This creamy delight combines the rich flavors of velvety vanilla ice cream and luscious caramel sauce, creating an irresistible treat perfect for hot summer days or sweet cravings that demand satisfaction. Topped with a generous swirl of whipped cream and an eye-catching caramel drizzle, this milkshake is not just a beverage; it's a celebration of flavor and texture that will leave you longing for another sip.

Serves 2

Ingredients

Vanilla ice cream
2 cups
Milk
1/2 cup (adjust for thickness)
Caramel sauce
1/4 cup (plus extra for drizzling)
Whipped cream
for topping
Caramel drizzle
to garnish

Instructions

  1. In a blender, combine the vanilla ice cream, milk, and caramel sauce. Adjust the amount of milk according to your preferred milkshake thickness.
  2. Blend on medium speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
  3. Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream.
  4. Generously top each milkshake with whipped cream, creating a delightful peak.
  5. Drizzle additional caramel sauce over the whipped cream for a beautiful presentation and an extra touch of sweetness.
  6. Serve immediately with a straw and savor your decadent treat!

Tips

  • 💡 For an extra flavor twist, consider adding a pinch of sea salt to the caramel sauce for a salted caramel version.
  • 💡 You can also blend in a tablespoon of instant coffee or espresso powder for a mocha caramel milkshake.
  • 💡 If you want a thicker shake, reduce the amount of milk or add more ice cream.

Dietary Information

Servings: 2 Dish Type: Beverage/Dessert Prep Time: 10 minutes Calories: 450 Fat: 20g Carbs: 65g Protein: 8g Sodium: 200mg Sugar: 50g

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