Rustic Caramelized Onion and Country Potato Hash

Ingredients

Fresh parsley

2 tablespoons, finely chopped

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, freshly ground

Garlic

2 cloves, minced

Country-style potatoes

4 cups, cubed

Onions

2 medium, thinly sliced

Olive oil

2 tablespoons

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the thinly sliced onions to the skillet. Cook, stirring occasionally, until they become soft and develop a deep, caramel color. This process will take about 15 minutes and adds a lot of flavor to the dish.
3. Add the cubed potatoes to the skillet. Cook, stirring occasionally, until they turn golden brown and crispy. This will take approximately 20 minutes. To ensure even browning, avoid stirring too frequently.
4. Add the minced garlic to the skillet. Cook until it becomes fragrant, which should take about 1 minute.
5. Season the hash with salt and freshly ground black pepper to taste. Stir well to distribute the seasoning evenly.
6. Just before serving, sprinkle the hash with the finely chopped fresh parsley. This adds a fresh, vibrant note to the hearty dish.