Want more deliciousness? Follow me on X @TeresasRecipes
Caramelized Onion and Mushroom Gravy
This Caramelized Onion and Mushroom Gravy is a symphony of rich and earthy flavors that will elevate any dish it graces. The sweet caramelized onions meld beautifully with the savory mushrooms, creating a luxurious gravy that's perfect for drizzling over mashed potatoes, roast beef, or even your festive holiday turkey. This gravy, with its deep, complex flavors, is a true testament to the transformative power of slow cooking and caramelization.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Worcestershire sauce
- 2 tablespoons
- Beef broth
- 2 cups
- All-purpose flour
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Mushrooms
- 1 cup, sliced
- Onions
- 2 large, thinly sliced
- Olive oil
- 2 tablespoons
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the thinly sliced onions to the skillet. Cook, stirring often, until the onions become deeply caramelized and jammy, about 15-20 minutes.
- Add the sliced mushrooms and minced garlic to the skillet. Continue to cook until the mushrooms are browned and the garlic is fragrant, about 5 minutes.
- Sprinkle the flour over the onion and mushroom mixture, stirring well to evenly coat the vegetables.
- Slowly whisk in the beef broth and Worcestershire sauce, ensuring you pour slowly to prevent lumps from forming.
- Reduce the heat to low and let the mixture simmer until it thickens into a rich gravy, about 10 minutes.
- Season the gravy with salt and black pepper to taste.
- Serve the gravy hot, ladling it generously over your chosen dish. Enjoy the rich, deep flavors it will bring to your meal.
Tips
- For a vegetarian version, substitute the beef broth with vegetable broth and use a vegan Worcestershire sauce.
- You can use this gravy as a base for a pot pie or shepherd's pie.
- The gravy can be made a day ahead and reheated before serving.
Dietary Information
Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 35 minutes Calories: 150 Fat: 7g Carbs: 15g Protein: 5g Sodium: 550mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...