Caramelized Onion and Mushroom Gravy

Caramelized Onion and Mushroom Gravy

This Caramelized Onion and Mushroom Gravy is a symphony of rich and earthy flavors that will elevate any dish it graces. The sweet caramelized onions meld beautifully with the savory mushrooms, creating a luxurious gravy that's perfect for drizzling over mashed potatoes, roast beef, or even your festive holiday turkey. This gravy, with its deep, complex flavors, is a true testament to the transformative power of slow cooking and caramelization.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Worcestershire sauce (2 tablespoons)
  • Beef broth (2 cups)
  • All-purpose flour (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Mushrooms (1 cup, sliced)
  • Onions (2 large, thinly sliced)
  • Olive oil (2 tablespoons)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the thinly sliced onions to the skillet. Cook, stirring often, until the onions become deeply caramelized and jammy, about 15-20 minutes.
  3. Add the sliced mushrooms and minced garlic to the skillet. Continue to cook until the mushrooms are browned and the garlic is fragrant, about 5 minutes.
  4. Sprinkle the flour over the onion and mushroom mixture, stirring well to evenly coat the vegetables.
  5. Slowly whisk in the beef broth and Worcestershire sauce, ensuring you pour slowly to prevent lumps from forming.
  6. Reduce the heat to low and let the mixture simmer until it thickens into a rich gravy, about 10 minutes.
  7. Season the gravy with salt and black pepper to taste.
  8. Serve the gravy hot, ladling it generously over your chosen dish. Enjoy the rich, deep flavors it will bring to your meal.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 35 minutes • Calories: 150 • Fat: 7g • Carbs: 15g • Protein: 5g • Sodium: 550mg • Sugar: 3g