Teresa's Recipes
Caramelized Onion Dip
This irresistible, creamy caramelized onion dip is the star of any gathering, from casual get-togethers to festive holiday parties. The onions, caramelized to perfection, meld with the creamy base to create a savory and slightly sweet dip that will have your guests coming back for more. This recipe traces its roots to traditional American cooking, where dips like these have long been a staple at family picnics and potlucks.
Ingredients
- 2 tablespoons, finely chopped Chives
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Garlic powder
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 8 ounces, softened Cream cheese
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 2 large, thinly sliced Onions
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 18g
- Carbs: 7g
- Protein: 3g
- Sodium: 300mg
- Sugar: 4g
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onions to the skillet, sprinkle with the salt and sugar. Cook, stirring occasionally, until the onions turn a rich, golden brown. This caramelization process may take about 30 minutes, but it's worth the wait as it brings out the natural sweetness of the onions.
- In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Stir until the mixture is smooth and well combined.
- Add the caramelized onions to the cream cheese mixture. Stir well to ensure that the onions are evenly distributed throughout the dip.
- Before serving, garnish the dip with the finely chopped chives for a pop of color and extra flavor. Serve with your favorite chips or fresh vegetables.
- Enjoy this dip as is, or try adding a dash of hot sauce for a spicy kick, or some crumbled bacon for a bit of crunch. The possibilities are endless!