Caramelized Onion Dip

Caramelized Onion Dip

This irresistible, creamy caramelized onion dip is the star of any gathering, from casual get-togethers to festive holiday parties. The onions, caramelized to perfection, meld with the creamy base to create a savory and slightly sweet dip that will have your guests coming back for more. This recipe traces its roots to traditional American cooking, where dips like these have long been a staple at family picnics and potlucks.

Servings: 8

Ingredients

  • Chives (2 tablespoons, finely chopped)
  • Black pepper (1/2 teaspoon, freshly ground)
  • Garlic powder (1/2 teaspoon)
  • Mayonnaise (1/2 cup)
  • Sour cream (1/2 cup)
  • Cream cheese (8 ounces, softened)
  • Sugar (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Onions (2 large, thinly sliced)
  • Olive oil (2 tablespoons)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions to the skillet, sprinkle with the salt and sugar. Cook, stirring occasionally, until the onions turn a rich, golden brown. This caramelization process may take about 30 minutes, but it's worth the wait as it brings out the natural sweetness of the onions.
  3. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Stir until the mixture is smooth and well combined.
  4. Add the caramelized onions to the cream cheese mixture. Stir well to ensure that the onions are evenly distributed throughout the dip.
  5. Before serving, garnish the dip with the finely chopped chives for a pop of color and extra flavor. Serve with your favorite chips or fresh vegetables.
  6. Enjoy this dip as is, or try adding a dash of hot sauce for a spicy kick, or some crumbled bacon for a bit of crunch. The possibilities are endless!

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 200 • Fat: 18g • Carbs: 7g • Protein: 3g • Sodium: 300mg • Sugar: 4g