Caramelized Onion Hashbrowns

Ingredients

Salt

to taste

Black pepper

to taste

Frozen hashbrowns

16 oz

Onions

2 medium, thinly sliced

Olive oil

2 tablespoons

Instructions

1. Heat 1 tablespoon of olive oil in a large, non-stick skillet over medium heat.
2. Add the thinly sliced onions to the skillet. Cook, stirring occasionally, until they turn soft and a deep caramel color. This should take about 15 minutes. Patience is key here for achieving the full, sweet flavor of caramelized onions.
3. Once the onions are caramelized, remove them from the skillet and set aside.
4. In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat.
5. Add the hashbrowns to the skillet. Spread them out in an even layer and press down lightly with a spatula. Cook until they are golden brown and crispy. This should take about 10 minutes. Do not stir the hashbrowns too often as they need time to develop a nice crust.
6. Return the caramelized onions to the skillet and stir them into the hashbrowns. Cook for another 2-3 minutes to let the flavors meld together.
7. Season the hashbrowns with salt and black pepper to taste. Remember, the potatoes need a good amount of seasoning.
8. Serve the caramelized onion hashbrowns hot. They make a great side dish for eggs and bacon, or can be enjoyed on their own with a dollop of sour cream or ketchup.