Caramelized Scallops

Ingredients

Lemon juice

1 tablespoon

Brown sugar

2 tablespoons

Garlic

2 cloves, minced

Olive oil

2 tablespoons

Unsalted butter

2 tablespoons

Salt and pepper

to taste

Scallops

1 pound

Instructions

1. Season the scallops on both sides with salt and pepper.
2. In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted.
3. Add the scallops to the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, until they develop a golden-brown crust. Remove the scallops from the skillet and set them aside.
4. Lower the heat to medium, then add the minced garlic to the same skillet. Cook it for 1 minute, until it becomes fragrant.
5. Add the brown sugar and lemon juice to the skillet, stirring continuously to combine them with the garlic. Allow the mixture to simmer for 2-3 minutes, until it develops a syrupy consistency.
6. Return the scallops to the skillet, tossing them gently in the caramelized sauce. Cook for another 1-2 minutes, until the scallops are well-coated and heated through.
7. Serve the scallops immediately, drizzled with the remaining caramelized sauce from the skillet. Enjoy this dish with a side of roasted vegetables or a simple green salad for a balanced meal.