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Carciofi Alla Giudia

Name: Carciofi Alla Giudia
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Artichokes', 'amount': '4 large, preferably Romanesco'}; {'ingredient': 'Lemon', 'amount': '1, juiced'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}; {'ingredient': 'Olive oil', 'amount': 'for frying (approximately 1 liter)'}

Carciofi alla Giudia, or Jewish-style artichokes, is a beloved Roman dish that embodies the culinary traditions of the Jewish community in Rome. Celebrated for their crispy exterior and tender heart, these artichokes are deep-fried to perfection, creating a delightful contrast in textures. Traditionally served as a festive treat during Passover, they have become a staple in Italian cuisine, showcasing the beauty of simple ingredients transformed into a mouthwatering delight. Perfect as an appetizer or side dish, Carciofi alla Giudia will transport you to the bustling streets of Rome with every bite.

Servings: 4

Ingredients

Artichokes: 4 large, preferably romanesco
Lemon: 1, juiced
Salt: to taste
Pepper: to taste
Olive oil: for frying (approximately 1 liter)

Instructions

Begin by cleaning the artichokes: remove the tough outer leaves until you reach the tender inner leaves and cut off the top inch of each artichoke. To prevent discoloration, soak them in a bowl of water mixed with the juice of one lemon.
In a deep pan or a heavy-bottomed pot, pour enough olive oil to submerge the artichokes completely, approximately 1 liter. Heat the oil to 150°C (300°F).
Once the oil is heated, carefully place the artichokes in the pan, stem side up. Fry them for about 15 minutes, allowing them to soften while taking on a light golden color.
After 15 minutes, increase the heat to 180°C (350°F). Gently turn the artichokes stem side down and continue frying for an additional 5 minutes, or until they are golden brown and crispy.
Using a slotted spoon, remove the artichokes from the oil and drain on paper towels. While they are still hot, sprinkle generously with salt and freshly cracked pepper to enhance the flavors.
Serve the Carciofi alla Giudia immediately for the best texture, and enjoy them as a delightful appetizer or side dish.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 300 • Fat: 28g • Carbs: 12g • Protein: 5g • Sodium: 250mg • Sugar: 1g