Cardamom Lassi

Cardamom Lassi

Indulge in the creamy and aromatic delight of Cardamom Lassi, a traditional Indian drink that beautifully blends tangy yogurt with fragrant spices. This refreshing beverage, often enjoyed during the sweltering summer months, is not just a thirst quencher but also a perfect companion to spicy meals. With its smooth texture and hints of sweet and spicy notes, this lassi is a delightful way to cool down while savoring a taste of India’s rich culinary heritage.

Servings: 2

Ingredients

  • Plain yogurt (2 cups)
  • Water (1/2 cup)
  • Granulated sugar (2 tablespoons (adjust to taste))
  • Ground cardamom (1/2 teaspoon)
  • Ice cubes (1 cup)
  • Chopped pistachios or almonds (optional, for garnish) (1 tablespoon)
  • Fresh mint leaves (optional, for garnish) (a few leaves)

Instructions

  1. In a blender, combine the plain yogurt, water, sugar, and ground cardamom.
  2. Blend the mixture on high speed until smooth and frothy, ensuring all ingredients are well incorporated.
  3. Add the ice cubes to the blender and blend again until the lassi is chilled and frosty.
  4. Taste the lassi and adjust sweetness by adding more sugar if desired, blending again to mix.
  5. Pour the lassi into tall glasses, and if desired, garnish with chopped pistachios or almonds and fresh mint leaves.
  6. Serve immediately for the best flavor and freshness.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 4g • Carbs: 25g • Protein: 6g • Sodium: 60mg • Sugar: 20g