Want more deliciousness? Follow me on X @TeresasRecipes
Ultimate Carne Asada Tacos
Savor the vibrant flavors of Mexico with these Ultimate Carne Asada Tacos, featuring tender, marinated flank steak grilled to perfection, nestled in warm corn tortillas, and topped with fresh cilantro, zesty salsa, creamy avocado, and a sprinkle of onions. Each bite is a celebration of robust flavors and textures that transport you to a bustling Mexican street market. Perfect for a festive gathering or a cozy weeknight dinner!
Ingredients
- Flank steak
- 1.5 pounds
- Lime juice
- 1/4 cup
- Orange juice
- 1/4 cup
- Minced garlic
- 4 cloves
- Ground cumin
- 1 teaspoon
- Chili powder
- 1 tablespoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Corn tortillas
- 8 small
- Onion
- 1 small, diced
- Cilantro
- 1/2 cup, chopped
- Avocado
- 1, sliced
- Salsa
- 1 cup
- Lime wedges
- for serving
Instructions
- In a mixing bowl, whisk together the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and black pepper to create a flavorful marinade.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the grill to medium-high heat, ensuring it's hot enough to give the steak a nice sear.
- Remove the flank steak from the marinade and discard the excess marinade.
- Grill the steak for approximately 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Let the steak rest for 5 minutes before slicing it thinly against the grain for maximum tenderness.
- While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- To assemble the tacos, place a few slices of grilled steak onto each tortilla. Top with chopped cilantro, diced onion, salsa, and sliced avocado for a burst of freshness.
- Serve the carne asada tacos with lime wedges on the side for an extra zing.
- Enjoy!
Tips
- For added heat, consider mixing diced jalapeños into the salsa or topping the tacos with sliced fresh chilies.
- Feel free to customize the toppings with your favorites, such as crumbled queso fresco, pickled onions, or shredded cabbage.
- These tacos pair beautifully with a side of Mexican street corn or a refreshing cilantro-lime rice.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 10-15 minutes Calories: 440 Fat: 22g Carbs: 38g Protein: 30g Sodium: 650mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...