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Carnitas Tostada
Indulge in the vibrant flavors of Mexico with these crispy tostadas topped with tender, slow-cooked pork carnitas. This dish combines the richness of shredded pork, the creaminess of refried beans, and the freshness of avocado and tomato, creating a delightful and satisfying meal that is perfect for gatherings or a cozy dinner. The history of carnitas dates back to the 16th century, originating in the state of Michoacán, where families would prepare this dish for special occasions. Each bite is a celebration of tradition and flavor!
Servings: 8
Ingredients
- Pork shoulder
- 3 lbs, trimmed
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Dried oregano
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Garlic
- 4 cloves, minced
- Orange
- 1, juiced
- Chicken broth
- 1 cup
- Tostadas
- 8
- Refried beans
- 1 can (15 oz), warmed
- Monterey Jack cheese
- 2 cups, shredded
- Tomato
- 1, diced
- Avocado
- 1, sliced
- Fresh cilantro
- 1/4 cup, chopped
Instructions
- Season the pork shoulder with salt, pepper, oregano, and cumin, ensuring it is evenly coated.
- In a slow cooker, place the seasoned pork shoulder along with the minced garlic, orange juice, and chicken broth.
- Cook on low for 8 hours or high for 4 hours, until the pork is tender and can be easily shredded with a fork.
- Once cooked, shred the pork using two forks and mix it with the cooking liquid for added flavor.
- Preheat the oven to 400°F (200°C).
- Spread a generous layer of warmed refried beans on each tostada.
- Top each tostada with a portion of shredded pork and a sprinkle of Monterey Jack cheese.
- Place the tostadas on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top each tostada with slices of avocado, diced tomato, and chopped cilantro before serving.
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 8 hours • Calories: 500 • Fat: 22g • Carbs: 42g • Protein: 35g • Sodium: 800mg • Sugar: 2g
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