Teresa's Recipes
Carnitas Tostada
Indulge in the vibrant flavors of Mexico with these crispy tostadas topped with tender, slow-cooked pork carnitas. This dish combines the richness of shredded pork, the creaminess of refried beans, and the freshness of avocado and tomato, creating a delightful and satisfying meal that is perfect for gatherings or a cozy dinner. The history of carnitas dates back to the 16th century, originating in the state of Michoacán, where families would prepare this dish for special occasions. Each bite is a celebration of tradition and flavor!
Ingredients
- 3 lbs, trimmed Pork shoulder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 4 cloves, minced Garlic
- 1, juiced Orange
- 1 cup Chicken broth
- 8 Tostadas
- 1 can (15 oz), warmed Refried beans
- 2 cups, shredded Monterey Jack cheese
- 1, diced Tomato
- 1, sliced Avocado
- 1/4 cup, chopped Fresh cilantro
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Calories: 500
- Fat: 22g
- Carbs: 42g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Season the pork shoulder with salt, pepper, oregano, and cumin, ensuring it is evenly coated.
- In a slow cooker, place the seasoned pork shoulder along with the minced garlic, orange juice, and chicken broth.
- Cook on low for 8 hours or high for 4 hours, until the pork is tender and can be easily shredded with a fork.
- Once cooked, shred the pork using two forks and mix it with the cooking liquid for added flavor.
- Preheat the oven to 400°F (200°C).
- Spread a generous layer of warmed refried beans on each tostada.
- Top each tostada with a portion of shredded pork and a sprinkle of Monterey Jack cheese.
- Place the tostadas on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top each tostada with slices of avocado, diced tomato, and chopped cilantro before serving.
Tips
- For a spicier version, add diced jalapeños or a splash of hot sauce to the pork mixture.
- Feel free to substitute the Monterey Jack cheese with queso fresco or cheddar cheese based on your preference.
- You can also add pickled onions or radishes for an extra crunch and tang.