Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Moist Carob Cake
Savor the delectable richness of this Moist Carob Cake, a delightful twist on the classic chocolate cake that will enchant your taste buds. This cake features carob powder, a naturally sweet and nutty alternative to chocolate, and is blended with the wholesome goodness of unsweetened applesauce. With roots tracing back to ancient Mediterranean cultures, carob has long been cherished as a healthier treat, offering a unique flavor that pairs beautifully with warm spices like cinnamon. Whether celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress with its moist texture and aromatic essence. Enjoy it plain, or elevate your experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped coconut cream!
Servings: 8
Ingredients
- Water
- 1 cup
- Eggs
- 2 large
- Vanilla extract
- 1 teaspoon
- Honey
- 1/2 cup
- Unsweetened applesauce
- 1 cup
- Cinnamon
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Baking soda
- 1 teaspoon
- Baking powder
- 1 teaspoon
- Whole wheat flour
- 1 1/2 cups
- Carob powder
- 3/4 cup
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with cooking spray or butter.
- In a large mixing bowl, sift together the carob powder, whole wheat flour, baking powder, baking soda, salt, and cinnamon to ensure an even distribution of dry ingredients.
- In a separate bowl, whisk together the unsweetened applesauce, honey, vanilla extract, and eggs until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the water. Start and finish with the dry mixture, mixing until just combined. Avoid overmixing to maintain the cake's moist texture.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before serving.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 4g • Carbs: 40g • Protein: 5g • Sodium: 150mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...